This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The...
Author: Queen Dana
Make and share this Dark Chocolate Ice Cream recipe from Food.com.
Author: Dee514
Okay, so I know that we really cheated on the sauce by using a jarred sauce, but this is exactly what we served to some guests for a last minute dessert...
Author: SrtaMaestra
Make and share this Peppermint Ice Cream Cake recipe from Food.com.
Author: cellogirl2
This is the Runner-Up recipe for 1995 in the San Francisco Chronicle, from Georgeanne Brennan. The Blenheim variety of apricot has a particularly good...
Author: evelynathens
Very similar to soft serve ice cream found at restaurants, fast food places and various stores. You may need to change the amounts based on the size of...
Author: admin
My entire family fell in LOVE with this ice cream, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the...
Author: tunasushi
I adapted this from a recipe I got off of the Cuisinart web site; this is a little more tart, with a little less sugar than originally called for.
Author: KLHquilts
Elegant, rich layers of flavor - unless you tell, not many can identify the "lowly" prune! Classic combination of prunes, armagnac & chocolate. Worthy...
Author: Busters friend
Chocolate ice cream studded with chopped cherries and coated with cookie crumbs, then enrobed in thick chocolate and frozen in this make-ahead recipe....
Author: Witch Doctor
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then...
Author: 89240
OMG- These are awesome! I mean AWESOME!!! They are pretty easy and really worth the extra effort! Give them a try one of these hot afternoons when you...
Author: Realtor by day
I have been making ice cream and frozen yogurt for years. The recipe makes up smooth, rich and suprisingly, freezes very well. I have a very hard time...
Author: Abby Girl
A sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing...
Author: JackieOhNo
This is my basic recipe to make waffle cones. I make these and roll into shape for ice cream cones, or place over the back of custard cups to make small...
Author: andypandy
Low cal, healthy, frozen dessert. Use whatever berries you can get. No cooking just freezing for 45 minutes 3 X's.
Author: Rita1652
Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe...
Author: NcMysteryShopper
A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)
Author: Julesong
This recipe is very close to a true Italian gelato. Gelato is more dense than American ice cream because the churning and freezing process differs from...
Author: Dee514
Make and share this Chocolate Amaretto Ice Cream recipe from Food.com.
Author: Charlotte J
Make and share this Butter Brickle Dessert recipe from Food.com.
Author: nnreq
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Author: Fancy
I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's...
Author: Tinkerbell
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead...
Author: Pamela
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it's on the opposite end of the spectrum from...
Author: Annacia
Wonderfully good Strawberry Granita. This is quick and easy to make and tastes wonderful. One of my favorite summertime desserts. Adopted from Cooking...
Author: bmcnichol
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an...
Author: Dee514
This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with Recipe#232629,...
Author: Um Safia
This is a recipe my mother has made for years. She always likes to tell people this dessert was served at John Steinbeck's house. It is a very light and...
Author: Leilani
A Passover recipe from Aish.com. Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time.
Author: Sarah Chana
Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The...
Author: hcopeland
Make and share this Chocolate Banana Pudding Pops recipe from Food.com.
Author: KelBel
Elise and I love to bake together. Once a year, my son Thomas, my daughter-in-law Supa, and granddaughter Elise come to visit us in Virginia, and I go...
Author: Sweetiebarbara
Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.
Author: 2Bleu
This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.
Author: Nana Lee
Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns...
Author: ItalianMama
Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.
Author: WJKing
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
Author: Kittencalrecipezazz
Make and share this Jello French Vanilla Pudding Pops recipe from Food.com.
Author: iLuv2cook 2
Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.
Author: Sharon123
I make this quite often in the summertime, it is one of the most delicious frozen ice cream cakes that you will ever have. Note: plan ahead, this ice cream...
Author: Kittencalrecipezazz
Make and share this Vanilla Ice Cream With Salted Caramel Swirl recipe from Food.com.
Author: Andrea P.
You can peel or not peel the peaches. Without the peel, the texture will be smooth and pure yellow. With the peel, the sorbet will have more texture and...
Author: ratherbeswimmin
A recipe from the cookbook Delicious Ice Cream. This is delicious and creamy. I used 2 cups of whipping cream and 1/2 cup of half and half cream.
Author: Boomette
Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME
Author: lizzypoo222
Melted ice cream is the key ingredient in the batter of this cake. This one's so tender, it almost melts in your mouth. The Praline Sauce is a wonderful...
Author: yooper